NATHALIE DESCHAMPS- HEAD CHEF

I took culinary at Algonquin in 2010  because it was something I was good at. I've been cooking with my family all my life; it's where I learned how to cook. Cooking for people is my passion. I enjoy making people happy with the food that I create.

I have worked at both high end restaurants to working in retirement homes. I traveled to Bermuda to learn their style of cooking and way of life. Throughout my career so far I have tried to broaden my skills by training in all different areas of cooking. My love for food comes out in each dish I create. 

 

Landing here at the Juke has been the easiest thing for me. This restaurant is not just a job for me; we're a family and who we are together make us the restaurant that we are today. 

" Have you ever noticed that there are no recipes for leftover chocolate?"

RACHEL

One day, I'm going to make the onions cry!!

RYAN AKA AMAZING DAD

Always cheerful and kind and willing to help when the prep list is a size of a Stephen King novel

JAQUS

I read recipes the same way that I read science fiction- I get to the end and think "well that's not going to happen!"  I add my own flair and give every recipe my love.

SANDRA WEYAND AND CORRI GREENBERG  "LAW AND ORDER"

I don't know how you got to be the boss, but I know how you've been able to stay the boss.  Your employees make you look good!  Grateful for all of them :)

3740 Carp Rd

Carp, Ontario

K0A 1L0

613-470-8888

thejukejointsoulkitchen@gmail.com

OPENING HOURS

 Take-out only

Tuesday - Friday

11:30-8:00

Saturday 3:00-8:00

2:30-3:30 closed for a break!

Sunday and Monday

Closed

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