The "soul" difference of the Juke Joint
Soul Food is a major part of southern cuisine and mostly based on African descendants who combined foods from their homelands, with New World foods and techniques. It's an integral and very important part of history and of southern cooking. Along with influences brought down from Canada by the Acadians, the combination of the styles have created the Cajun and Creole spice blends that we proudly use here at the Juke Joint.
Our name "Soul Kitchen" describes the feeling that we want you to feel upon each visit. Food that fuels and soothes the soul. Our food is creative comfort food, made by our chefs who like to be referred to simply as "food lovers" and prepare each meal with passion, heart, and soul. We hope that you enjoy your experience with us and can taste the difference soul makes!
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